World’s Best Lasagna Recipe

Lasagna is a classic Italian dish that has been enjoyed by people all over the world. It is a hearty and delicious meal that is perfect for any occasion. In this guide, we will show you how to make the world’s best lasagna, step-by-step.

Ingredients

The first step in making the world’s best lasagna is to use the right ingredients. Here is a list of what you will need:

• 1 pound sweet Italian sausage
• 3/4 pound lean ground beef
• 1/2 cup minced onion
• 2 cloves garlic, crushed
• 1 can (28 ounces) crushed tomatoes
• 2 cans (6 ounces each) of tomato paste
• 2 cans (8 ounces each) of tomato sauce
• 1/2 cup water
• 2 tablespoons sugar
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons chopped fresh parsley leaves
• 12 lasagna noodles
• 16 ounces of ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• 3/4 pound mozzarella cheese, sliced
• 3/4 cup grated Parmesan cheese

Cooking the Meat Sauce

The key to making a delicious lasagna is to start with a flavorful meat sauce. Here’s how to make it:

1. In a large saucepan, cook the sausage, ground beef, onion, and garlic over medium heat until well browned. Be sure to break up any large chunks of meat.
2. Add the crushed tomatoes, tomato paste, tomato sauce, and water to the saucepan. Stir in the sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Mix well.
3. Simmer the sauce, covered, for 1 1/2 hours. Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.

Cooking the Lasagna Noodles

While the meat sauce is simmering, it’s time to cook the lasagna noodles. Here’s how to do it:

1. Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook for 8 to 10 minutes or until al dente. Drain the noodles and rinse them with cold water.
2. Lay the noodles flat on aluminum foil or wax paper to prevent them from sticking together.

Making the Cheese Filling

The cheese filling is what gives the lasagna its creamy texture. Here’s how to make it:

• In a mixing bowl, combine the ricotta cheese, egg, 2 tablespoons parsley, and 1/2 teaspoon salt. Mix well.

Assembling the Lasagna

Now that you have all of the components ready, it’s time to assemble the lasagna. Here’s how to do it:

1. Preheat your oven to 375°F (190°C).
2. Spread a layer of the meat sauce on the bottom of a 9×13-inch baking dish.
3. Place a layer of the cooked lasagna noodles on top of the sauce.
4. Spread 1/2 of the cheese filling over the noodles.
5. Add another layer of the meat sauce on top of the cheese filling.
6. Add another layer of noodles.
7. Spread the remaining cheese filling over the noodles.
8. Add another layer of the meat sauce on top of the cheese filling.
9. Top the lasagna with a layer of sliced mozzarella cheese and grated Parmesan cheese.

Baking the Lasagna

Now it’s time to bake the lasagna. Here’s how to do it:

1. Cover the lasagna with aluminum foil.
2. Bake for 25 minutes.
3. Remove the foil and bake for 25 minutes, or until the cheese is golden brown and bubbly.
4. Let the lasagna rest for 10 minutes before slicing and serving.

Conclusion

By following this guide, you can make the world’s best lasagna. The key to success is to use high-quality ingredients, take your time with each step, and have fun in the kitchen. We hope you enjoy this recipe and that it becomes a staple in your household. Happy cooking!